Fresh lime juice is essential. Bottled juice won’t create the same zesty, authentic flavor in ceviche.

Chili peppers like jalapeños or habaneros add a spicy kick that balances the citrus and seafood.

Marinate fish for 15–30 minutes. Too long and the fish will become rubbery instead of tender.

Use a mix of lime, lemon, and orange juice for a deeper flavor profile and balanced acidity.

Red onion, cucumber, and avocado add crunch and creaminess to your ceviche for perfect texture.

Use sea salt or kosher salt to bring out natural flavors. Salt is vital for depth and balance.

Let ceviche sit in the fridge briefly before serving to meld the flavors and keep it refreshing.