Creamy unsalted butter gives the cake its rich, tender crumb and smooth, melt-in-your-mouth texture.
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All-purpose flour provides a soft yet stable structure, making each bite perfectly balanced and fluffy.
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Fresh eggs add moisture, bind the ingredients, and give the cake its rich, satisfying taste.
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Pure vanilla extract enhances the cake’s warm and sweet aroma, creating a romantic flavor base.
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A hint of lemon or orange zest brightens the flavor and adds a refreshing twist to the sweetness.
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Cinnamon and nutmeg introduce a warm, spicy depth that feels like a gentle hug in every bite.
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Whole milk makes the batter smooth and gives the cake its soft, luscious crumb.
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A pinch of brown sugar adds color and a caramel-like flavor that complements the honey beautifully.
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