How to Make Mexican Street Corn 

Ingredients List

Fresh corn, mayo, cotija cheese, chili powder, lime, cilantro, and garlic. Simple ingredients make this dish truly irresistible!

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Grill the Corn

Grill corn on the cob until slightly charred. Turn frequently to get that perfect smoky flavor in every bite!

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Mix the Sauce

Combine mayo, lime juice, minced garlic, and chili powder in a bowl. This creamy blend is key to the flavor!

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Coat the Corn

Brush the creamy sauce generously over the hot grilled corn. Let it soak into every kernel.

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Add Toppings

Sprinkle cotija cheese, chili powder, and chopped cilantro over the coated corn. Add a squeeze of lime for a zesty kick!

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Serve & Enjoy

Serve immediately while hot. Great as a snack, BBQ side, or fun party food. It’s messy, fun, and so delicious!

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Try Variations

Add hot sauce, tajín, or swap cotija for feta. You can even cut corn off the cob and serve it in a cup!

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Quick Tips

Use skewers for easy eating. No grill? Roast corn in the oven! Always use fresh corn for best taste.

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