Fresh corn, mayo, cotija cheese, chili powder, lime, cilantro, and garlic. Simple ingredients make this dish truly irresistible!
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Grill corn on the cob until slightly charred. Turn frequently to get that perfect smoky flavor in every bite!
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Combine mayo, lime juice, minced garlic, and chili powder in a bowl. This creamy blend is key to the flavor!
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Brush the creamy sauce generously over the hot grilled corn. Let it soak into every kernel.
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Sprinkle cotija cheese, chili powder, and chopped cilantro over the coated corn. Add a squeeze of lime for a zesty kick!
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Serve immediately while hot. Great as a snack, BBQ side, or fun party food. It’s messy, fun, and so delicious!
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Add hot sauce, tajín, or swap cotija for feta. You can even cut corn off the cob and serve it in a cup!
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Use skewers for easy eating. No grill? Roast corn in the oven! Always use fresh corn for best taste.
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