You’ll need chocolate, cream, butter, and optional extras like vanilla or toppings. Choose good-quality chocolate for best results.
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Gently melt chocolate and cream together. Stir until smooth. Add butter and mix well to get that silky, rich texture.
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Refrigerate the mixture for 1–2 hours until it’s firm enough to scoop. This step is key to shaping the truffles perfectly.
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Use a spoon or scoop to form small balls. Roll them quickly with your hands to shape, then set them aside.
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Roll your truffles in cocoa powder, nuts, coconut, or sprinkles. This adds texture and makes each bite extra fun.
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Place truffles in the fridge for up to 2 weeks. Let them sit at room temp before serving for the best taste.
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Try adding espresso, orange zest, or liqueur for unique flavors. Make every batch exciting and different.
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Wrap truffles in boxes or jars for lovely homemade gifts. Perfect for holidays, birthdays, or just because!
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