Add a buttery, nutty crunch with crushed pecans. Toast them lightly for deeper flavor and texture—perfect with sweet honey.
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Sprinkle flaky sea salt for a bold contrast. It balances the pie’s sweetness and adds a gourmet touch that melts on your tongue.
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Warm, gooey caramel drizzled on top boosts richness and creates a golden, glossy finish. Pure dessert bliss!
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Light and airy whipped cream softens every bite. Add a vanilla hint or cinnamon twist for extra flavor.
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Add a burst of freshness! Blueberries, raspberries, or strawberries give juicy pops and cut through the sweetness beautifully.
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Toasted coconut brings a tropical vibe and chewy crunch. It pairs delightfully with honey’s floral notes.
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Thin slices of candied orange or lemon add a zesty punch and beautiful color contrast on top of your pie.
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