Bake large russet potatoes until tender. Crispy skin outside, fluffy inside—just how a perfect baked potato should be!
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Cook ground beef, beans, tomatoes, and spices in one pot. Simmer until thick. This hearty chili is the real flavor booster.
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Slice open the potato, fluff the insides, then pour chili generously. It’s all about that warm, saucy goodness.
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Sprinkle shredded cheese, sour cream, chopped onions, or jalapeños. Build it your way for the perfect bite every time!
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This combo is filling, flavorful, and needs no sides. It’s a full meal that satisfies in just one dish.
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Skip the meat! Use lentils or plant-based crumbles with beans for a delicious vegetarian chili potato version.
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Got leftover chili? This is a genius way to repurpose it. Just reheat and pour over fresh baked potatoes!
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Even picky eaters love this cheesy, meaty combo. Let kids add their own toppings for fun and flavor.
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