Swap sour cream or mayo for plain Greek yogurt. It cuts fat, adds protein, and keeps the creaminess intact.
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Fresh herbs like dill, parsley, and chives add bold flavor naturally—so you can use less salt and still love the taste.
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A splash of lemon juice brightens up the flavor and adds a healthy dose of vitamin C.
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Store-bought ranch can sneak in sugar. Make yours at home and ditch unnecessary sweeteners.
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Making it yourself means you can control the sodium. Go easy on salt or use salt-free seasoning blends.
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Low-fat buttermilk gives a tangy flavor and creamy texture with fewer calories than mayo.
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Let your dressing chill for at least 30 minutes before serving. It helps flavors blend and develop better.
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Use plant-based yogurt or cashew cream to make a dairy-free version that's still full of flavor.
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