How to Make Pumpkin Oat Bars

Gather Items

You’ll need pumpkin puree, rolled oats, maple syrup, cinnamon, vanilla, baking soda, and nut butter. That’s it!

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Mix the Wet Stuff

In a bowl, mix pumpkin, maple syrup, nut butter, and vanilla until smooth and well combined.

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Add Dry Goods

Stir in oats, cinnamon, and baking soda. Mix everything together until fully blended.

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Time to Bake!

Spread the mixture in a lined pan. Bake at 350°F (175°C) for 25–30 minutes until golden and firm.

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Cool & Slice

Let the bars cool completely before cutting. This helps them set and gives clean slices.

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Optional Add-Ins

Add chocolate chips, nuts, or dried cranberries for extra flavor and crunch!

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Snack Ready!

Enjoy your pumpkin oat bars as a snack, breakfast bite, or a cozy fall dessert!

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