You’ll need pumpkin puree, rolled oats, maple syrup, cinnamon, vanilla, baking soda, and nut butter. That’s it!
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In a bowl, mix pumpkin, maple syrup, nut butter, and vanilla until smooth and well combined.
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Stir in oats, cinnamon, and baking soda. Mix everything together until fully blended.
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Spread the mixture in a lined pan. Bake at 350°F (175°C) for 25–30 minutes until golden and firm.
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Let the bars cool completely before cutting. This helps them set and gives clean slices.
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Add chocolate chips, nuts, or dried cranberries for extra flavor and crunch!
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Enjoy your pumpkin oat bars as a snack, breakfast bite, or a cozy fall dessert!
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