You’ll need canned tomatoes, olive oil, garlic, onion, salt, pepper, and basil. Use crushed or whole peeled tomatoes for best results.
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Heat olive oil in a pan. Add chopped onion and garlic. Cook until soft and golden. This step adds a deep, sweet flavor to your sauce.
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Pour in the tomatoes. Break them up if using whole ones. Stir gently and let them simmer to create a thick, flavorful base.
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Add salt, pepper, and fresh basil. Let it simmer uncovered for 20–30 minutes, stirring occasionally. This brings out all the flavors.
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Add red pepper flakes for heat, or a pinch of sugar to balance acidity. Customize the sauce to match your taste preferences.
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Want a smooth sauce? Use an immersion blender. Prefer rustic? Leave it chunky. Either way, it’s delicious!
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Serve with spaghetti, use as a base for pizza, or dip mozzarella sticks in it. So versatile and tasty!
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Refrigerate for up to 5 days or freeze for 3 months. Store in airtight jars or freezer-safe containers for easy use later.
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