Baby spinach blends easily and has a mild flavor. It’s great for beginners and pairs well with banana or mango.
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Frozen cauliflower or zucchini makes smoothies creamy without changing the flavor. They blend well and chill your drink too!
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Strong fruits like pineapple, mango, or berries help mask the veggie taste and make smoothies naturally sweet and tasty.
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Green superfood powders are convenient. They add a veggie boost with no prep—perfect for busy mornings or travel.
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Cooked or raw carrots add sweetness and color. Pair with oranges or ginger for a zesty, energizing combo.
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Avocados bring a creamy texture, healthy fats, and nutrients. They work great with cocoa, banana, or berries.
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Add oats with your veggies for extra fiber and fullness. Great for breakfast smoothies to keep you energized longer.
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If you're serving kids or picky eaters, start with small amounts of veggies and blend with sweet fruits to hide the taste.
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